Our sugarbush sits up in the hills behind the farmstead where it has been producing sap for generations. Miles of tubing collect the sap and bring it down to our 800 gallon stainless steel collection tank in the sugarhouse.
We tap about 1000 maples each year and boil the sap in a wood-fired evaporator to make delicious maple syrup.
Sugaring season is defined by the weather, so when the late winter days start getting above freezing during the day, we grab some firewood and a good book and head to the sugarhouse.
We sell our syrup:
In our farm stand
On our online store
